Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 2 large egg yolks
- 1 teaspoon pure vanilla extract
- 1 cup heavy whipping cream
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry, cut into squares, and bake on a parchment-lined baking sheet for 15 minutes until golden brown. Let cool completely.
- In a saucepan, whisk together milk, sugar, cornstarch, egg yolks, and vanilla over medium heat until thickened; let cool slightly.
- In a separate bowl, beat heavy cream until soft peaks form; optionally add powdered sugar.
- Assemble by layering custard between pieces of pastry and topping with whipped cream before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 13g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg