Ingredients
Scale
- 3 ripe bananas
- ½ cup honey
- ½ cup unsalted butter
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and prepare your loaf pan by greasing it with butter or lining it with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add honey, melted unsalted butter, eggs, milk, and vanilla extract to the mashed bananas, whisking until well combined.
- In a separate bowl, mix together the all-purpose flour and gradually add it to the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before transferring it to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg