Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1 cup shredded cheddar cheese
- 1 cup sliced mushrooms
- 1 cup diced green bell pepper
- 1 cup diced onion
- 1 cup cooked crumbled turkey bacon
- ½ cup ranch dressing
Instructions
- Preheat the oven to 375°F (190°C).
- Pound the chicken breasts to an even thickness and season both sides with salt, black pepper, garlic powder, and onion powder.
- Heat olive oil in a large skillet over medium-high heat and sear the chicken for 5-7 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, sauté sliced mushrooms, diced green bell pepper, and diced onion for 5-7 minutes until tender. Stir in crumbled turkey bacon; cook for another 2-3 minutes.
- Place seared chicken in a baking dish; top with the sautéed vegetable mixture.
- Sprinkle shredded cheddar cheese over the chicken and drizzle ranch dressing on top.
- Cover with foil and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C). Remove foil and bake until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (230g)
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 135mg