Ingredients
Scale
- 2 cups sushi rice
- 2 chicken breasts (diced)
- ¼ cup soy sauce
- 2 tbsp honey
- 1 avocado (sliced)
- ¼ cup rice vinegar
- Sesame seeds for garnish
Instructions
- Rinse sushi rice under cold water until clear. Cook in a pot with water, simmering until absorbed (about 18 minutes). Let sit covered for an additional 10 minutes.
- In a bowl, mix soy sauce, honey, and sesame oil; marinate the diced chicken for at least 15 minutes. Cook in a skillet over medium heat until caramelized and fully cooked.
- Layer your serving plate with sushi rice, sliced avocado, and marinated chicken using a mold for presentation.
- Remove mold, garnish with sesame seeds, and serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 stack (approximately 350g)
- Calories: 550
- Sugar: 9g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 70mg