Ingredients
Scale
- 2 cups fresh cranberries
- 2 cups jalapeño peppers, chopped
- 2 cups granulated sugar
- 1/2 cup apple cider vinegar
- 1/4 cup water
Instructions
- In a pot, combine cranberries, chopped jalapeños, sugar, apple cider vinegar, and water.
- Bring the mixture to a boil over medium-high heat while stirring occasionally.
- Reduce the heat to low and simmer for 15-20 minutes until thickened, stirring frequently.
- Pour the hot mixture into sterilized jars.
- Allow jars to cool completely at room temperature before sealing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg