Ingredients
Scale
- 1 lb lean ground beef
- 4 small sweet potatoes
- 1 bag shredded lettuce (8 oz)
- 1 red onion (thinly sliced)
- 1 pint diced tomatoes (10 oz)
- 1/2 cup pickles (diced)
- 1 tablespoon avocado oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ tsp salt
- ¼ tsp pepper
- special sauce ingredients
Instructions
- Preheat your oven to 400°F.
- Peel and dice the sweet potatoes. Toss them in avocado oil and seasonings before roasting on a baking sheet for 30-40 minutes.
- While the sweet potatoes bake, cook ground beef in a skillet with seasonings until browned.
- Assemble your bowls starting with shredded lettuce, followed by roasted sweet potatoes, beef, veggies, and special sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 75mg