Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 teaspoon ground ginger (optional)
- 2 tablespoons cornstarch
- 4 cups cooked rice (for serving)
Instructions
- Place the chicken in the slow cooker.
- In a bowl, mix pineapple juice, soy sauce, brown sugar, garlic, and ginger until combined.
- Pour the sauce over the chicken.
- Cover and cook on low for about 5 hours or until the chicken is tender.
- Combine cornstarch with water to create a slurry; add it to the slow cooker and stir well.
- Cook on high for an additional 30 minutes until thickened.
- Serve over rice with garnishes like pineapple chunks and sliced bell pepper.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 12g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg