Ingredients
Scale
- 4 slices sourdough or whole grain bread
- 8 ounces brie cheese, sliced
- 1 medium Granny Smith or Honeycrisp apple, thinly sliced
- 1/2 cup cranberry sauce (homemade or store-bought)
- 4 tablespoons softened butter
- 1 tablespoon honey (optional)
- Fresh thyme for garnish (optional)
Instructions
- Gather and slice your ingredients—brie cheese and apple.
- Butter one side of each slice of bread. On the unbuttered side of two slices, layer brie cheese, apple slices, and a spoonful of cranberry sauce.
- Top with remaining bread slices, buttered side up.
- Heat a skillet over medium heat and grill the sandwiches for 4-5 minutes on each side until golden brown and the cheese melts.
- Serve warm with a drizzle of honey and fresh thyme if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 480
- Sugar: 12g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg