Ingredients
- 2 cups thinly sliced red onions
- 2 tablespoons chopped parsley
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons red apple vinegar
- 2 tablespoons sumac
- ½ teaspoon salt
- ½ teaspoon sugar
Instructions
- In a mixing bowl, combine thinly sliced red onions and chopped parsley; toss gently.
- Add extra virgin olive oil, lemon juice, red apple vinegar, sumac, salt, and sugar; stir until well blended.
- Massage the mixture gently with your hands to enhance flavor absorption.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 4 minutes
- Cook Time: 0 minutes
- Category: Side
- Method: Raw
- Cuisine: Turkish
Nutrition
- Serving Size: ½ cup (100g)
- Calories: 90
- Sugar: 3g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg