Ingredients
- flour
- butter
- sugar
- yeast
- milk
- egg
- salt
- raspberry jam
- custard: milk
- custard: sugar
- custard: egg yolks
- custard: vanilla
- custard: cornstarch
Instructions
- Prepare the dough by mixing flour, butter, sugar, yeast, milk, egg, and salt in a mixing bowl until well combined. Knead for about 10 minutes until smooth and elastic. Let it rise in a warm area until doubled in size (about 1 hour).
- Make the custard by whisking together milk, sugar, egg yolks, vanilla, and cornstarch in a pot over low heat until thickened. Remove from heat and let cool.
- Once the dough has risen, punch it down gently and roll it out into a rectangle on a floured surface. Cut into squares.
- Place a spoonful of custard and raspberry jam in the center of each square and fold corners over to create bundles.
- Preheat oven to 200°C (392°F). Bake buns on a parchment-lined baking sheet for 15-18 minutes until golden brown. Allow cooling slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg