Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1/2 cup brown sugar
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
- In a bowl, mix sliced strawberries with brown sugar and let sit for about 10 minutes.
- In another bowl, combine oats, flour, brown sugar, baking powder, and salt. Stir in melted butter until it resembles wet sand.
- Press half of the oat mixture into the prepared dish. Spread the strawberry filling evenly over this layer and sprinkle the remaining crumble on top.
- Bake for 30-35 minutes until golden brown. Allow cooling completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg