Ingredients
Scale
- 6 cups fresh strawberries (cleaned and tops removed)
- 4 cups lemon juice (freshly squeezed or bottled)
- 6 cups granulated sugar
Instructions
- Prep your water bath canner by boiling water and gathering pint jars, lids, and bands.
- Puree the strawberries in a food processor until smooth and transfer to a large saucepan.
- Add lemon juice and sugar to the strawberry puree; heat gently until it reaches 190-200°F without boiling.
- Fill hot jars with the mixture, leaving 1/4 inch headspace. Secure lids and bands fingertip tight.
- Process jars in boiling water for 15 minutes, then let them cool undisturbed for 12-24 hours to seal properly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Drink
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup or 120g
- Calories: 240
- Sugar: 60g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg