Ingredients
Scale
- 2 cups crushed pretzels
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup butter, melted
- 2 (8 oz) packages cream cheese, softened
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 16 oz Cool Whip
- 4 cups sliced strawberries
Instructions
- Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
- In a bowl, combine crushed pretzels, chopped pecans, and brown sugar. Pour melted butter over the mixture and stir until well-coated.
- Spread the mixture onto the prepared baking sheet and bake for 8-10 minutes until bubbly and golden. Allow it to cool completely before breaking into small pieces.
- In a separate bowl, beat softened cream cheese with granulated sugar and vanilla extract until smooth. Gently fold in Cool Whip.
- In a serving dish, layer the cream cheese mixture, followed by sliced strawberries. Top with the cooled pretzel crunch.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg