Ingredients
Scale
- 3 cups fresh strawberries (sliced)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch (mixed with water)
Instructions
- Wash and hull the strawberries, then slice them in half.
- In a saucepan over medium heat, combine strawberries, sugar, and lemon juice until bubbling.
- Lower heat and simmer for about 20 minutes, stirring occasionally until slightly thickened.
- Mix cornstarch with a bit of water in a small bowl to form a slurry; gradually add to the strawberry mixture while stirring.
- Cook until thick enough to coat the back of a spoon; cool completely before using.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg