Ingredients
Scale
- ½ cup fresh strawberries, chopped small (80g)
- ½ cup unsalted butter, melted (113g)
- 1 cup granulated sugar (200g)
- ¼ teaspoon kosher salt
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 ¼ cup all-purpose flour (157g)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
- Wash and chop fresh strawberries, then pat dry to remove excess moisture.
- In a mixing bowl, whisk together melted butter, sugar, and salt until combined.
- Add the egg and vanilla extract; whisk until fully incorporated.
- Gradually mix in flour until just combined. Gently fold in chopped strawberries.
- Spread batter evenly in the prepared pan and bake for 25-30 minutes until edges are lightly browned.
- Allow cooling before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 177
- Sugar: 14g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 28mg