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Stir Fried Vermicelli with beef (Ma Yi Shang Shu, 蚂蚁上树)

Stir Fried Vermicelli with Beef (Ma Yi Shang Shu)

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Stir Fried Vermicelli with beef, known as Ma Yi Shang Shu, is a delightful and quick dish that transforms humble ingredients into a flavorful meal in just 20 minutes. This recipe features tender mung bean vermicelli noodles stir-fried with ground beef and aromatic seasonings, making it an ideal choice for busy weeknights or casual gatherings. The savory sauce, enriched with ginger, garlic, and a touch of spice, ensures every bite is bursting with flavor. Whether served on its own or alongside steamed rice, this versatile dish is sure to impress family and friends alike.

  • Total Time: 20 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 4 oz. dried mung bean vermicelli noodles
  • 1 tablespoon peanut oil
  • 1 tablespoon minced ginger
  • 2 cloves garlic, minced
  • 2 green onions, sliced
  • 1 tablespoon doubanjiang
  • 4 oz. ground beef
  • 1/2 cup chicken broth
  • 1 tablespoon light soy sauce
  • 1 teaspoon dark soy sauce
  • 1 tablespoon dry apple juice
  • 1 teaspoon sugar

Instructions

  1. Soak the vermicelli noodles in hot water according to package instructions (about 15 minutes). Drain and toss with oil.
  2. Mix together the sauce ingredients: light soy sauce, dark soy sauce, dry apple juice, and sugar.
  3. Heat oil in a nonstick pan over medium heat. Sauté ginger, garlic, and green onion until fragrant.
  4. Add ground beef to the pan and cook until browned (about 2 minutes).
  5. Stir in doubanjiang and cook for another minute.
  6. Add chicken broth and soaked vermicelli to the pan along with the prepared sauce. Mix well and cover for 2-3 minutes until heated through.
  7. Uncover, stir again, and cook over medium-high heat until any remaining liquid evaporates (about 1 minute). Serve hot.
  • Author: Ina Cripple
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 plate (250g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 850mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Find it online: https://dishina.com/stir-fried-vermicelli-with-beef-ma-yi-shang-shu/