Ingredients
Scale
- 4 chicken breasts
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon paprika
- 1 teaspoon salt (divided)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 4 ounces cream cheese (softened)
- ¼ cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 1 ½ cups chopped fresh spinach
- 1 teaspoon garlic (minced)
- ½ teaspoon red pepper flakes
Instructions
- Preheat your oven to 375°F.
- Drizzle chicken breasts with olive oil and season both sides with paprika, garlic powder, onion powder, and salt.
- Cut pockets into each chicken breast carefully.
- In a mixing bowl, combine cream cheese, Parmesan cheese, spinach, mayonnaise, garlic, red pepper flakes, and remaining salt until well mixed.
- Stuff each chicken breast pocket with the filling mixture.
- Bake in a baking dish for 25-30 minutes until cooked through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 170g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 125mg