Ingredients
Scale
- 1 baguette
- 1/2 cup olive oil
- 12 cloves garlic (peeled and finely sliced)
- 2 tablespoons smoked paprika
- 8 cups vegetable broth
- 2 teaspoons salt (omit if using pre-bought stock)
- 2 tablespoons apple juice vinegar
- 3 large eggs (whisked)
Instructions
- Slice the baguette into thick pieces and toast until golden brown.
- Heat olive oil in a large pot over medium heat, then sauté the sliced garlic until golden brown.
- Stir in smoked paprika and gradually add vegetable broth while mixing well.
- Season with salt (if needed) and apple juice vinegar; let simmer for about 15 minutes.
- Whisk eggs in a separate bowl; slowly add to the soup while stirring constantly to create silky strands.
- Serve hot, topped with toasted bread or croutons for added crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing, Simmering
- Cuisine: Spanish
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 270
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 186mg