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Slow Cooker Street Corn Chicken: Creamy Comfort in Every Bite

Slow Cooker Street Corn Chicken

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Indulge in the rich, creamy goodness of Slow Cooker Street Corn Chicken. This comforting dish combines tender chicken with sweet corn and a luscious creamy sauce, creating a flavor-packed meal that your family will love. Perfect for busy weeknights or meal prep, this recipe is incredibly versatile—serve it in tacos, over rice, or even as a hearty filling for quesadillas. With minimal preparation and the slow cooker doing most of the work, you can enjoy a delicious dinner without spending hours in the kitchen.

  • Total Time: 4 hours 15 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1 lb boneless chicken breasts/thighs
  • 2 cups corn (fresh, frozen, or canned)
  • 4 oz cream cheese (or vegan alternative)
  • 1/3 cup cotija cheese (or feta)
  • Juice of 1 lime
  • 2 cloves garlic (minced)
  • Spices: chili powder, smoked paprika, onion powder
  • Fresh cilantro (optional)

Instructions

  1. Gather all ingredients and tools. Mince garlic and juice lime.
  2. Place chicken at the bottom of the slow cooker; layer corn on top.
  3. In a bowl, mix cream cheese, cotija cheese, lime juice, garlic, chili powder, smoked paprika, and onion powder until smooth.
  4. Pour the cheese mixture over chicken and corn.
  5. Cover and cook on low for about 4 hours or until chicken is cooked through.
  6. Shred chicken in the slow cooker and mix everything together. Garnish with cilantro if desired.
  • Author: Ina Cripple
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (approximately 240g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg