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Slow Cooker Queso Chicken Tacos

Slow Cooker Queso Chicken Tacos

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Indulge in the deliciousness of Slow Cooker Queso Chicken Tacos, a hassle-free meal that brings Tex-Mex flavors to your dinner table. This recipe features tender chicken simmered with zesty diced tomatoes and creamy queso dip, creating a rich filling that’s perfect for stuffing into warm tortillas. With minimal prep and customizable toppings like avocados, salsas, and fresh veggies, these tacos are not only quick to prepare but also a hit with family and friends. Ideal for busy weeknights or taco nights, this dish guarantees satisfaction with every bite.

  • Total Time: 0 hours
  • Yield: Serves 8

Ingredients

Scale
  • 2 pounds boneless skinless chicken breasts or thighs
  • 1 packet taco seasoning
  • 1 can (10 oz) diced tomatoes with green chiles
  • 1 ½ cups prepared queso dip
  • ½ cup chicken broth (optional)
  • Tortillas (flour or corn)
  • Fresh toppings: shredded lettuce, avocado, salsa, cilantro, sour cream
  • 1 cup canned black beans (drained)
  • 1 cup frozen corn
  • Fresh lime wedges for serving

Instructions

  1. Layer the chicken in the slow cooker and sprinkle with taco seasoning.
  2. Top with diced tomatoes (with juices) and any optional black beans or corn.
  3. Pour queso over the chicken; add broth for a thinner sauce if desired.
  4. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is cooked through.
  5. Shred the chicken in the slow cooker using two forks and stir to coat in the queso mixture.
  6. Warm tortillas and fill them with the shredded chicken; add your favorite toppings.
  • Author: Ina Cripple
  • Prep Time: 15 minutes
  • Cook Time: 6–7 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 taco (approximately 150g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 70mg