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Simple Banana Bread Recipe

Simple Banana Bread Recipe

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Indulge in the warmth and comfort of this Simple Banana Bread Recipe, where ripe bananas transform into a moist, sweet loaf that’s perfect for breakfast, snacks, or dessert. With just ten minutes of preparation time, you can create a culinary delight that fills your kitchen with an irresistible aroma. This versatile bread can be enjoyed plain or dressed up with nuts or chocolate chips for an extra treat. Plus, it’s a fantastic way to use overripe bananas and reduce waste! Whether shared with friends or savored on your own, this banana bread is sure to become a beloved staple in your baking repertoire.

  • Total Time: 50 minutes
  • Yield: Serves approximately 10 slices 1x

Ingredients

Scale
  • 1/3 cup melted butter
  • 3/4 cup granulated sugar
  • 2-4 very ripe bananas
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1 1/2 cups flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine melted butter and sugar until mixed well.
  3. Mash the ripe bananas and blend them into the butter-sugar mixture.
  4. Add the egg and vanilla extract; stir until combined.
  5. Mix in baking soda, cinnamon, nutmeg, and flour gently until just combined.
  6. Pour batter into the prepared loaf pan evenly.
  7. Bake for about 40 minutes; perform the toothpick test for doneness.
  8. Cool completely before slicing.
  • Author: Ina Cripple
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (50g)
  • Calories: 190
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg