Ingredients
Scale
- 1.5-2 lbs mini bell peppers (washed and dry)
- 3 tablespoons extra virgin olive oil (divided)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons balsamic vinegar
- 2 garlic cloves (minced)
- 1 tablespoon fresh basil (for garnish, optional)
Instructions
- Preheat your oven to 425°F.
- In a large baking dish, place washed mini bell peppers and drizzle with 2 tablespoons of olive oil. Toss to coat evenly.
- Sprinkle salt and ground black pepper over the peppers. Toss again and arrange them in a single layer.
- Bake for 25-30 minutes until soft and blistered.
- Remove from oven, drizzle with remaining olive oil, balsamic vinegar, and minced garlic; toss to coat well before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 90
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg