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Raspberry Chocolate Coconut Bars

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Indulge in the delightful fusion of flavors with these Raspberry Chocolate Coconut Bars. This no-bake treat combines the rich taste of dark chocolate and creamy coconut, elevated by the sweet tartness of raspberries. Perfect for warm days when you want a refreshing dessert without turning on the oven, these bars cater to various dietary preferences as they are vegan and gluten-free. They make for an ideal snack or dessert option, whether you’re meal prepping for the week or hosting a special gathering. Simple to prepare and utterly delicious, these bars will satisfy your sweet cravings while keeping health in mind.

  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 130g desiccated coconut
  • 20g coconut oil
  • 100g coconut milk (fat only)
  • 40g frozen raspberries
  • 2 tbsp agave syrup
  • 1 tsp vanilla extract
  • 100g dark chocolate
  • Pinch of salt

Instructions

  1. In a saucepan, combine desiccated coconut, salt, coconut milk, coconut oil, agave syrup, vanilla extract, and frozen raspberries. Heat over medium heat while stirring until melted and well combined.
  2. Spread the mixture evenly into a lined lunchbox or shape it into balls using your hands or silicone molds.
  3. Freeze for about 2 hours until firm.
  4. Melt dark chocolate in a double boiler and dip each bar or ball into the chocolate until fully coated. Chill in the fridge for an hour until set.
  • Author: Ina Cripple
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 170
  • Sugar: 7g
  • Sodium: 12mg
  • Fat: 14g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg