Ingredients
Scale
- 2 pounds fresh strawberries
- 1/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 store-bought angel food cake or pound cake (10-12 ounces)
Instructions
- In a medium bowl, combine sliced strawberries with granulated sugar and let sit for about 10 minutes to macerate.
- Crumble the angel food cake or pound cake into small pieces.
- In serving cups or glasses, layer the crumbled cake followed by a layer of macerated strawberries with their juices.
- Top with a generous dollop of whipped cream and repeat the layering until cups are filled, finishing with whipped cream.
- Garnish each cup with a fresh strawberry slice or mint leaf if desired. Serve immediately or refrigerate for up to one hour.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 23g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg