Ingredients
Scale
- 1 box (15-count) mini phyllo shells
- 4 oz cream cheese, softened
- 1/4 cup red pepper jelly
- Fresh thyme leaves or chopped green onion (optional garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the mini phyllo shells on a baking sheet.
- Fill each shell with about 1 teaspoon of softened cream cheese.
- Top with approximately 1/2 teaspoon of red pepper jelly.
- Bake for 5–7 minutes until the shells are crisp and the cream cheese is warmed through.
- Garnish with fresh thyme leaves or chopped green onion if desired.
- Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 phyllo bite (20g)
- Calories: 70
- Sugar: 3g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg