Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 3.4 oz pistachio instant pudding mix
- 1 package sugar cookie mix
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, cream together softened butter, eggs, and pistachio pudding mix until smooth.
- Gradually add in the sugar cookie mix, stirring until a sticky dough forms.
- Grease a 10 x 15-inch baking sheet and spread the dough evenly across it.
- Bake for 18-22 minutes or until edges turn lightly golden.
- Allow the bars to cool completely before slicing into squares.
- Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg