Ingredients
Scale
- 2 cups all-purpose flour
- 1½ teaspoons baking soda
- Pinch of salt
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 4 medium ripe bananas, mashed
- 1 cup coarsely chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, mix sugar, vegetable oil, eggs, and vanilla extract until well combined.
- Stir in the mashed bananas until just incorporated.
- Gently fold the dry ingredients into the wet mixture until fully combined.
- Carefully add the chopped walnuts using a rubber spatula.
- Divide the batter between prepared pans and bake for 35 to 45 minutes until a knife comes out clean.
- Cool in pans for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 207
- Sugar: 10g
- Sodium: 113mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 17mg