Ingredients
Scale
- 4 overly ripe bananas
- 2 eggs (room temperature)
- 1/2 cup butter (softened)
- 1 cup granulated sugar
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups chopped pecans
Instructions
- Preheat your oven to 325°F and grease a loaf pan.
- In a medium bowl, whisk together flour, sugar, salt, baking powder, and baking soda.
- In another bowl, mash the bananas and mix in softened butter and eggs until combined.
- Gently fold dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in chopped pecans evenly throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg