Ingredients
Scale
- 16 oz tri-colored pasta spirals
- 1 oz packet salad seasoning mix
- 16 oz bottle Italian-style salad dressing
- ½ cup red onion (finely chopped)
- 1 cup broccoli florets
- 2 cups multicolored cherry tomatoes (halved)
- 1 red bell pepper (small diced)
- 1 yellow bell pepper (small diced)
- 2.25 oz can black olives (sliced)
Instructions
- Cook the tri-colored pasta according to package instructions. Drain and rinse with cold water.
- While the pasta cooks, prep and chop all vegetables.
- In a small bowl, mix the salad seasoning with the Italian dressing.
- Combine the cooked pasta and dressing in a large mixing bowl.
- Add the chopped vegetables and black olives; toss well to combine.
- Refrigerate for at least two hours before serving to let flavors meld.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg