Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups chopped candy bars (substituted for Snickers)
- 1 cup caramel sauce (for drizzling)
- ½ cup chopped peanuts
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a mixing bowl, melt the butter and whisk in the granulated sugar until combined. Add eggs one at a time and mix in vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually combine with the wet ingredients until just mixed.
- Fold in chopped candy bars and peanuts into the batter.
- Pour the batter into the prepared pan and bake for about 30 minutes; check doneness with a toothpick.
- Once slightly cooled, drizzle with caramel sauce and sprinkle with extra peanuts if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 280
- Sugar: 23g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg