Ingredients
- 1 Oreo pie crust
- 1 box white chocolate pudding (3.9 oz)
- 2 cups cold 2% milk
- 1/2 container Cool-Whip
- 2-3 drops neon green gel food coloring
- 1-2 drops green food coloring
- 1/2 cup green sanding sugar
- 1/2 cup mini red heart sprinkles
- 1/2 cup large red heart sprinkles
Instructions
- In a mixing bowl, combine the white chocolate pudding mix, cold milk, and food coloring. Whisk until it thickens and forms soft peaks.
- Pour the pudding into the Oreo pie crust and spread evenly with a rubber spatula.
- Refrigerate for at least 3 hours or until set.
- Remove from the fridge and gently top with Cool-Whip.
- Decorate with green sanding sugar and red heart sprinkles as desired.
- Slice and serve to enjoy this delightful festive treat!
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 220
- Sugar: 19g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg