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No-Bake Chocolate Eclair Cake Recipe

No-Bake Chocolate Eclair Cake Recipe

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Indulge in the delightful No-Bake Chocolate Eclair Cake Recipe, a perfect dessert for any occasion, whether it’s a family gathering or a summer celebration. This easy-to-make treat features layers of creamy vanilla pudding and luscious chocolate frosting sandwiched between graham crackers, all without the need for baking. With just 20 minutes of preparation time, you can whip up this decadent dessert that is sure to impress your guests with its rich flavors and smooth textures. Chill it in the refrigerator for a few hours, and you’ll have a refreshing treat that’s as visually appealing as it is delicious. Perfect for parties or casual get-togethers, this cake is not only simple to make but also easy to customize with your favorite toppings.

  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 14.4 oz box of graham crackers
  • 2 (3.4 oz) packages of instant vanilla pudding
  • 3 cups milk
  • 1 (8 oz) tub whipped topping
  • 1 (16 oz) can chocolate frosting

Instructions

  1. In a mixing bowl, combine instant pudding and milk; let it sit until firm (3-5 minutes).
  2. Gently fold in whipped topping until well blended.
  3. Lightly spray a 9 x 13 inch glass pan with nonstick spray and layer whole graham crackers at the bottom.
  4. Spread half of the pudding mixture over the graham crackers, add another layer of crackers, then spread the remaining pudding mixture.
  5. Finish with a final layer of graham crackers.
  6. To prepare the frosting, microwave it for about 10-12 seconds to soften and stir well.
  7. Spread chocolate frosting over the top layer of graham crackers and cover with plastic wrap; refrigerate for at least 4-6 hours.
  8. Slice into pieces and serve chilled.
  • Author: Ina Cripple
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 270
  • Sugar: 28g
  • Sodium: 170mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg