Ingredients
Scale
- 1 (4-5 lb) lamb shoulder
- 2 tbsp olive oil
- 2 tbsp Moroccan spice blend
- 1 tsp salt
- 1 tsp black pepper
- 4 garlic cloves, minced
- 1 onion, sliced
- 1 lemon, sliced
- 1 cup chicken broth
Instructions
- Preheat your oven to 325°F (165°C).
- Rub the lamb shoulder with olive oil, Moroccan spice blend, salt, and pepper.
- Make small cuts in the lamb and insert minced garlic for added flavor.
- Place sliced onions and lemons in a roasting pan; position the lamb on top.
- Pour chicken broth around the lamb to keep it moist.
- Cover the pan with aluminum foil and roast for about 3 hours.
- Uncover and roast for an additional 30 minutes until a crust forms.
- Let the lamb rest for 15 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 3 hours and 30 minutes
- Category: Main
- Method: Roasting
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg