Step 1: Cook the Potatoes
Place the potatoes in a pot of salted water and bring to a boil. Cook for 15–20 minutes until fork-tender. Drain and allow them to cool slightly, then cut into bite-sized pieces.

Step 2: Prepare the Vegetables
Slice the cucumber into thin rounds or half-moons. Halve the cherry tomatoes and mince the garlic.

Step 3: Make the Dressing
In a small bowl, mix the olive oil, lemon zest, minced garlic, and dried oregano.

Step 4: Assemble the Salad
In a large bowl, combine the cooked potatoes, cucumber, and cherry tomatoes. Pour the dressing over the mixture and toss gently to coat.

Step 5: Add the Feta
Sprinkle the crumbled feta cheese over the salad and gently fold it in.

Step 6: Season and Serve
Season with salt and black pepper to taste. Serve slightly warm or chilled.