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Magic 3-Ingredient Gluten-Free Bagels

Magic 3-Ingredient Gluten-Free Bagels

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Magic 3-Ingredient Gluten-Free Bagels are a delightful and easy breakfast option that can be whipped up in no time. With just three simple ingredients, these bagels offer a chewy texture that rivals traditional ones without the gluten. Perfect for busy mornings or as a quick snack, they can be customized with your favorite toppings like sesame seeds or everything bagel seasoning. Whether enjoyed plain, toasted, or as a base for your favorite spread, these bagels are sure to satisfy your cravings while keeping it healthy.

  • Total Time: 35 minutes
  • Yield: Makes 4 servings (4 bagels) 1x

Ingredients

Scale
  • 1.5 cups gluten-free flour (almond or gluten-free all-purpose blend)
  • 1 cup plain Greek yogurt
  • 2 teaspoons baking powder

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the gluten-free flour and baking powder.
  3. Add the Greek yogurt and mix until a slightly sticky dough forms. If it's too dry, add a splash of water.
  4. Divide the dough into four portions, roll into balls, and create a hole in the center to form bagels.
  5. Place on a parchment-lined baking sheet and sprinkle with desired toppings.
  6. Bake for about 25 minutes until golden brown and enjoy warm.
  • Author: Ina Cripple
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 160mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 5mg

Find it online: https://dishina.com/magic-3-ingredient-gluten-free-bagels/