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Linguine with spinach and sun-dried tomato cream sauce

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Creamy Sun-Dried Tomato Spinach Pasta is a rich and comforting dish that combines tender linguine with a silky Parmesan cream sauce. The sun-dried tomatoes add a deep, slightly tangy flavor that balances beautifully with the creamy half-and-half and melted cheese. Fresh spinach and basil bring brightness and freshness to the dish, creating a perfect balance of flavors and textures. Quick to prepare and packed with flavor, this pasta recipe is ideal for busy weeknights, cozy dinners, or when you want an easy yet impressive meal.

  • Total Time: 25 minutes

Ingredients

Scale

For the Pasta

8 oz linguine

For the Sauce

1/3 cup sun-dried tomatoes, chopped
3 cloves garlic, minced
1 cup half-and-half
1 cup Parmesan cheese, shredded
1/4 teaspoon paprika
1/4 teaspoon salt

For the Greens

6 oz spinach
5 basil leaves, fresh and finely chopped

Instructions

  • Cook the Pasta
    Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Drain and set aside.
  • Prepare the Sauce
    In a large skillet over medium heat, sauté the chopped sun-dried tomatoes and minced garlic for about 1–2 minutes until fragrant.
  • Add the Cream Base
    Pour in the half-and-half and stir well. Let it simmer gently for 2–3 minutes.
  • Add Cheese and Seasoning
    Stir in the shredded Parmesan cheese, paprika, and salt. Mix until the cheese melts and the sauce becomes smooth and creamy.
  • Add the Greens
    Add the spinach and chopped basil to the skillet. Cook for 1–2 minutes until the spinach wilts.
  • Combine Pasta and Sauce
    Add the cooked linguine to the skillet and toss until the pasta is fully coated in the creamy sauce.
  • Serve
    Serve warm with extra Parmesan cheese on top if desired.
  • Author: Ina Cripple
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Find it online: https://dishina.com/linguine-with-spinach-and-sun-dried-tomato-cream-sauce/