Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/3 cup light brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp ground green cardamom
- pinch of salt
- 1/3 cup unsalted butter (melted)
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp cinnamon
- 1/2 cup unsalted butter (softened)
- 1 cup white sugar
- 1/3 cup light brown sugar
- 2 eggs
- 1/4 tsp vanilla extract
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1 cup cranberry sauce
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin tin.
- In one bowl, mix together flour, baking powder, and cinnamon.
- In another bowl, beat softened butter with white and brown sugars until creamy. Add eggs and vanilla extract.
- Mix in buttermilk and sour cream until smooth.
- Gradually incorporate dry ingredients into wet ingredients. Fold in cranberry sauce gently until just combined.
- Spoon batter into muffin tins and sprinkle crumb topping on each.
- Bake for 25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg