Ingredients
Scale
- 90 ml heavy cream
- 200 g dark cooking chocolate (40% cocoa), finely chopped
- 1 teaspoon finely grated orange peel
- 1/3 cup chocolate sprinkles
Instructions
- In a double boiler or microwave-safe bowl, gently heat the heavy cream until it simmers, then remove from heat and add the chopped dark chocolate. Stir until smooth.
- Mix in the grated orange peel until fully incorporated.
- Allow the mixture to cool at room temperature, then refrigerate for about 2 hours until firm.
- Scoop small portions of the mixture and roll into balls using your palms.
- Coat each truffle in chocolate sprinkles until fully covered.
- Place on a baking sheet lined with parchment paper and enjoy immediately or store in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Confectionery
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 80
- Sugar: 6g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg