Name: Italian Grinder Bean Salad
Prep time: 15 min
Cook time: PT-492331H55M37S
Cuisine: Italian
Ingredients: 1 can chickpeas (drained and rinsed); 1 can white kidney beans (drained and rinsed); 4 ounces turkey (cubed); 2 ounces cheese (cubed); 1 bell pepper (diced); 1 cup cherry or grape tomatoes (quartered); 1/2 red onion (diced); 1/2 cup pickled banana peppers (chopped); 1/4 cup olive oil; 2 tablespoons mayonnaise; 1/4 cup apple cider vinegar; 1 tablespoon banana pepper brine; 1/2 tablespoon dijon mustard; 2 cloves garlic (minced)

Ingredients

Scale

1 can chickpeas (drained and rinsed)
1 can white kidney beans (drained and rinsed)
4 ounces turkey (cubed)
2 ounces cheese (cubed)
1 bell pepper (diced)
1 cup cherry or grape tomatoes (quartered)
1/2 red onion (diced)
1/2 cup pickled banana peppers (chopped)
1/4 cup olive oil
2 tablespoons mayonnaise
1/4 cup apple cider vinegar
1 tablespoon banana pepper brine
1/2 tablespoon dijon mustard
2 cloves garlic (minced)

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Instructions

In a small bowl, whisk together all ingredients for the dressing until smooth. Set aside.
In a large mixing bowl, combine all salad ingredients. Pour in the dressing and mix until well coated.
Serve immediately or store in an airtight container in the refrigerator for later.

Author: Ina Cripple
Prep Time: 15 minutes
Cook Time: None
Category: Salad
Method: Mixing
Cuisine: Italian

Nutrition

Serving Size: About 1 cup (240g)
Calories: 320
Sugar: 6g
Sodium: 450mg
Fat: 16g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 10g
Protein: 18g
Cholesterol: 20mg