Ingredients
Scale
- 1 lb ground beef
- 12 oz bowtie pasta
- 1 (14.5 oz) jar marinara sauce
- 8 oz Velveeta cheese, cubed
- 1/2 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions until al dente, then drain.
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat.
- Stir in marinara sauce, Italian seasoning, garlic powder, salt, and pepper; let simmer for 5 minutes.
- Mix in cubed Velveeta cheese until melted and creamy, followed by shredded mozzarella.
- Fold in the cooked bowtie pasta until evenly coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg