Ingredients
Scale
- 1 can pineapple rings
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons sugar
- 1 cup milk
- 1 egg
- 1 cup shredded coconut
Instructions
- In a mixing bowl, combine all-purpose flour, baking powder, sugar, milk, and egg. Stir until smooth and refrigerate for 2 hours.
- Drain and pat dry the pineapple rings if using canned; slice fresh pineapple into rings.
- Dip each ring into the batter until fully coated.
- Roll the battered pineapple in shredded coconut until well covered.
- Heat oil in a heavy skillet over medium-high heat and fry coated rings until golden brown (about 3-4 minutes per side). Drain on paper towels.
- Serve warm with whipped cream or fruit dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 180
- Sugar: 9g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg