Ingredients
Scale
- 16 ounces full-fat cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup all-purpose flour (or gluten-free blend)
- 1 pinch salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine cream cheese and sugar; mix with an electric mixer until smooth.
- Add eggs one at a time, ensuring each is fully blended before adding the next.
- Mix in flour, salt, and vanilla extract until just combined.
- Line a baking pan with parchment paper, allowing excess to hang over the edges.
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Bake for about 45 minutes until the top is golden brown and slightly puffed.
- Turn off the oven and let the cheesecake cool inside for an hour with the door ajar.
- Chill in the refrigerator for at least four hours before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 27g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 120mg