Name: Inari Sushi
Prep time: 10 min
Cook time: PT-493289H40M22S
Cuisine: Japanese
Ingredients: 4 cups cooked sushi rice; 1/4 cup rice vinegar; 2 teaspoons sugar; 1/2 teaspoon salt; 1 package inari age (fried tofu pockets)

Inari Sushi

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Experience the delightful flavors of Inari Sushi, a quintessential Japanese dish that combines sweet and savory fried tofu pockets with seasoned sushi rice. This easy-to-make recipe is perfect for any occasion, whether it be a casual gathering or an elegant dinner. The unique texture and taste of Inari Sushi will impress your guests while offering you the satisfaction of crafting a homemade delicacy. With just a few ingredients and minimal preparation time, you can enjoy this delicious plant-based treat any day of the week.

Total Time: 0 hours
Yield: Serves approximately four people (8 tofu pockets) 1x

Ingredients

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4 cups cooked sushi rice
1/4 cup rice vinegar
2 teaspoons sugar
1/2 teaspoon salt
1 package inari age (fried tofu pockets)

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Instructions

In a small saucepan, mix rice vinegar, sugar, and salt over medium-high heat until dissolved.
Gently fold this mixture into warm sushi rice in a mixing bowl.
Wet your hands to prevent sticking and fill each inari age pocket generously with the seasoned rice.

Author: Ina Cripple
Prep Time: 10 minutes
Cook Time: N/A
Category: Appetizer
Method: N/A
Cuisine: Japanese

Nutrition

Serving Size: 2 tofu pockets (100g)
Calories: 180
Sugar: 3g
Sodium: 320mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 6g
Cholesterol: 0mg