Ingredients
Scale
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 teaspoon black peppercorns
- 2 cloves garlic, peeled and smashed
- 1 pound carrots, peeled and cut into sticks
Instructions
- In a medium saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, black peppercorns, and garlic. Bring to a simmer over medium heat.
- Add the carrot sticks to the simmering mixture and stir well for even coating.
- Remove from heat and let cool for about 10 minutes.
- Transfer carrots and pickling liquid to an airtight jar or container; ensure the carrots are submerged in the liquid.
- Refrigerate for at least 24 hours before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 14g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg