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Honey Lime Fruit Salad

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Elevate your gatherings with this delightful Honey Lime Fruit Salad, a vibrant and refreshing dish that’s perfect for any occasion. Bursting with an array of colorful fruits like juicy grapes, sweet strawberries, and plump blueberries, this salad is enhanced by a zesty honey-lime dressing that harmonizes the natural flavors of the fruit.

  • Total Time: 0 hours
  • Yield: Serves approximately 6

Ingredients

Scale
  • 2 cups green grapes (halved if large)
  • 2 cups strawberries (quartered or sliced)
  • 2 cups blueberries
  • 2 tablespoons honey (or agave for vegan option)
  • Zest of 1 lime (about 2 teaspoons)
  • Juice of 1 lime (about 2 tablespoons)

Instructions

  1. In a large mixing bowl, combine the halved grapes, quartered or sliced strawberries, and blueberries.
  2. Drizzle the honey over the fruit along with the lime juice and lime zest.
  3. Gently stir the mixture to coat all the fruit evenly with the dressing. Taste and adjust sweetness if desired.
  4. Serve immediately for optimal freshness or store leftovers in an airtight container in the fridge for up to 2-3 days.
  • Author: Ina Cripple
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 110
  • Sugar: 20g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg