Ingredients
Scale
- 6 cups water (divided)
- 1/3 cup raw honey
- 1 cup freshly squeezed lemon juice (approximately 4-6 large lemons)
- Choice of fruits for variations: strawberries, blueberries, peaches, raspberries
Instructions
- In a mixing pitcher, combine 6 cups of water and 1/3 cup of raw honey. Stir until the honey dissolves completely.
- Add 1 cup of freshly squeezed lemon juice and mix well.
- For fruit variations, puree your chosen fruit (e.g., strawberries or blueberries), strain it to remove pulp and seeds, then add it to your base lemonade along with an additional 2 cups of the base mixture.
- Refrigerate for at least one hour before serving over ice. Garnish with fresh fruit slices or mint leaves if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 80
- Sugar: 21g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg