Ingredients
Scale
- 2¼ cups all-purpose flour
- ¼ cup sugar
- ½ tsp salt
- ⅔ cup whole milk
- 1 packet instant yeast
- ⅓ cup butter (melted, cooled)
- 1 large egg
- 2 tsp vanilla extract
- 1½ tsp vegetable oil
- 2-2½ cups vegetable oil (for frying)
- 3 tbsp butter (melted)
- 1¼ cup powdered sugar (sifted)
- 2 tbsp milk
- 2 tsp honey
- ½ tsp vanilla extract
Instructions
- In a mixing bowl, combine flour, sugar, salt, and instant yeast. In another bowl, whisk warm milk, melted butter, egg, and vanilla extract.
- Gradually add wet ingredients to dry ingredients while stirring until dough forms. Knead on a floured surface for 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 90 minutes or until doubled in size.
- Once risen, punch down the dough and roll it out into a rectangle about ½ inch thick. Brush with melted butter and sprinkle cinnamon over the surface before rolling tightly into a log and cutting into 14 equal pieces.
- Heat vegetable oil in a frying pan over medium heat. Fry each bun until golden brown on all sides and drain on paper towels.
- For the glaze, mix melted butter, powdered sugar, milk, honey, and vanilla extract until smooth. Drizzle over cooled buns before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 honey bun (60g)
- Calories: 215
- Sugar: 9g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg