Ingredients
Scale
- 1 cup creamy peanut butter
- 1/3 cup coconut flour
- 1/4 cup maple syrup
- 1 cup dark or semi-sweet chocolate chips
- 1/2 tablespoon coconut oil
Instructions
- In a mixing bowl, combine peanut butter, coconut flour, and maple syrup until smooth.
- Shape the mixture into egg-like ovals using your hands.
- Freeze the shaped eggs on parchment paper for 30 minutes.
- Melt chocolate chips with coconut oil in a microwave-safe bowl until smooth.
- Dip each frozen egg into the melted chocolate, allowing excess to drip off.
- Place back on parchment paper to harden.
- For an extra touch, drizzle more melted chocolate over the coated eggs before refrigerating until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg