Ingredients
Scale
- 4 cups flour
- ½ cup water
- ½ cup milk
- ¼ cup sugar
- 2 teaspoons salt
- 1 packet instant dry yeast
- 3 tablespoons unsalted butter, softened
- 1 ¼ cups cold unsalted butter, cut into slices
- 1 egg, beaten
- 2 bars sweetened chocolate bar
Instructions
- Mix flour, water, milk, sugar, salt, yeast, and softened butter in a large bowl until combined.
- Knead gently into a ball and refrigerate for one hour.
- Prepare the cold butter layer by beating it between parchment paper into a square; refrigerate.
- Roll dough into a square, place cold butter in the center, and fold corners over it to seal.
- Roll out the dough evenly and fold it to create layers; refrigerate after each fold.
- Shape croissants by rolling dough strips with chocolate filling inside.
- Brush with egg wash and let rise before baking at 400°F (200°C) for about 15 minutes.
- Prep Time: 90 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant (80g)
- Calories: 320
- Sugar: 9g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg