Ingredients
Scale
- 1 lb lean ground turkey or chicken
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 1 can diced tomatoes (14.5 oz)
- 1 can green chilies (10 oz, optional)
- 1 can black beans (15 oz), drained and rinsed
- 1 cup low-sodium chicken broth
- 8 oz cream cheese, cubed
- 1 cup shredded cheddar cheese
- Seasonings: garlic powder, onion powder, cumin, salt, and pepper
Instructions
- In a large pot, heat olive oil over medium heat. Add ground turkey or chicken and cook until browned.
- Stir in taco seasoning, garlic powder, onion powder, cumin, salt, and pepper to coat the meat evenly.
- Add diced tomatoes, green chilies (if using), black beans, and chicken broth; stir well.
- Bring to a simmer and incorporate cubed cream cheese until melted and creamy.
- Mix in shredded cheddar cheese until smooth.
- Taste and adjust seasonings as needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 80mg